July 17, 2012
Recipes for backed chicken is very nutritious. There are different kinds of chicken recipes. Chicken mosamman is one of them. Chicken Mosamman is very delicious recipe. All like it. Some ingredients are necessary to prepare this recipe. Chopped onion, ground ginger, ground garlic, ground coriander, ground cardamom, ground cinnamon, ground black pepper, ghee or cooking oil, keora water, sliced onion and salt are the main ingredients of the recipe. The method of preparation is given below;
Ingredients:
- 2×1 ½ kg (3 lb) chickens
- 2 tablespoons lemon juice
- 2 eggs
- 350 g (12 oz) potatoes
- 200 g (4 oz) peas
- 100 g (4 oz) carrots
- 1 cup yogurt
- ½ cup finely chopped onion
- 1 tablespoon ground ginger
- 2 tablespoons ground garlic
- 1 table spoon ground coriander
- ½ tablespoon ground cardamom
- ½ tablespoon ground cinnamon
- ½ teaspoon ground black pepper
- ½ cup ghee or cooking oil
- 2 tablespoons keora water
- ¼ cup thinly sliced onion
- Salt to taste
How to prepare:
2. Boil and peel the eggs. Peel and cut potatoes and carrots
into cubes. Steam the vegetables separately. In 2 tablespoons of ghee fry
vegetables lightly. Mix in salt and 2 tablespoons of yogurt.
3. Stuff the chickens with the vegetables and the eggs.
Close the opening by sewing with thread. In one cup of ghee fry the chickens
light brown. Remove the pan from heat.
4. Mix together the ginger, garlic, coriander, salt and
yogurt. Rub the chicken with the mixture. Cover and cook over low heat for 2-3
hours.
5. Fry the sliced onions in ghee and take out straining oil,
leave to cool and become crisp. Crush the onions with the back of a spoon. Make
paste with a little water and add to the chickens. Fry for a few minutes more.
6. Serve pullao in a rice dish and place the chickens on it.
Garnish with sliced almonds, pistachios and raisins.
Serve at a dinner party. Yields 12 servings.
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