Kofta Curry

November 24, 2012

Kofta Curry

Most of the people are fond of curry recipes. Curry recipe is very useful to us. Curry recipe builds our body. Kofta Curry is a part and parcel of curry recipes. Fish is very suitable for kofta curry. Some ingredients are essential for preparing this recipe. The method is as follows;

Ingredients:

1 recipe fish Kofta,

½ cup finely chopped onion,

¼ teaspoon ground cumin,

¼ teaspoon ground coriander,

3 tablespoon cooking oil,

¼ teaspoon ground ginger,

¼ teaspoon ground garlic,

½ teaspoon ground turmeric,

¼ teaspoon ground black pepper,

3 green chillies,

2 tablespoons yogurt,

2 tablespoons chopped coriander leaves,

½ teaspoon sugar,

Salt to taste.

Method of Preparation:

1.      Heat the oil in frying pan. Fry the onion golden brown. Add the ground spices mixed in 1 cup of water; boil till oil begins to separate. Stir and fry for 1 minute. Add the yogurt, sugar, salt and 1-2cups of water. Stir and simmer for 5 minutes.

2.      Add the koftas, green chillies and coriander leaves. Shake the pan to coat  koftas with gravy, cover and keep over low heat for a few minutes.

Serve hot with boiled rice, pullao, chapatti or parata. Make 4 servings.