Radish and Shrimp Bhaji

December 01, 2012

Radish and Shrimp Bhaji

Radish is a winter based vegetable. Radish grows in plenty during the winter season in Bangladesh. We like shrimp and rice. Radish and shrimp bhaji is a common recipe in Bangladesh. Shrimp and rice is a familiar recipe for the people of Bangladesh. Most of the people like radish and shrimp bhaji with shrimp and rice. It is very easy to cook this recipe. The cooking direction is here;

Ingredients:

2 cups peeled and shredded radish,

2 tablespoons chopped onion,

¼ teaspoon ground turmeric,

4 pared green chillies (optional),

¼ cup shelled peas,

2 tablespoons chopped coriander leaves,

¼ cup shelled shrimp,

¼ cup cooking oil,

Salt to taste.

Preparation:

1.      In a frying pan, heat the oil. Fry onion light brown, add the shrimps, stir and fry for 3 minutes.

2.      Take out the shrimps straining the oil. In the remaining oil, add rest of the ingredients except the coriander, cover and cook over a moderate heat. Stir occasionally.

3.      When radish is cooked, add the shrimps and coriander leaves, stir and remove from heat.

Serve hot with fluffy boiled rice or chapatti. Yields 4 – 5 servings.