August 22, 2012
Ridge-apple juice
(Kamrangar sherbet)
Ridge-apple is a common fruit in Bangladesh. Juice information is necessary to prepare the ridge-apple juice. Ridge-apple tastes sour. It contains vitamin C. It is green in color. Ridge-apple juice is a common recipe in Bangladesh. Only ridge-apple, water, salt or sugar are needed to prepare this recipe. When I decided to prepare this recipe I arranged juice information first. So it is very easy to prepare. the preparation is as follows;
Ingredients:
1/2 kg ridge-apple
2 cups water
Sugar to taste
Salt to taste
Preparation:
1. wash and slice the ridge apples. Discard the seeds. Cut each slice into 4 pieces.
2. Place the ridge -apple and the water in the jar of a mixer. Blend for 30 seconds or more if needed.
3. Strain, mix in the salt and sugar. Keep in the refrigerator.
4. Fill one -third of a glass with crushed ice and pour in the juice before serving.
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