Cabbage Carrot Curry

December 16, 2012

Cabbage Carrot Curry

 We know that vegetable curry is one of the suitable curries of the world. Vegetable is very essential to our health. So vegetable curry recipe is very much needed for us. We have to eat such kind of recipe which helps us to build up our body. Cabbage carrot curry is one kind of vegetable curry recipe. Cabbage is found in plenty in Asia. Carrot is very useful for our body. Cabbage carrot curry recipe contains a lot of vitamins. The cooking process of this recipe is very easy. The preparation of this recipe is cited here;

Ingredients:

4 cup coarsely shredded cabbage,

½ cup carrot cubes,

½ cup peas,

3 tomatoes cut into cubes,

½ cup cooking oil,

½ teaspoon cumin seeds,

1 teaspoon chilli powder,

1 tablespoon ground coriander,

½ teaspoon sugar,

Salt to taste.

Preparation:

·         Mix chilli, coriander and salt in half cup of water. Heat oil in a saucepan. Put in cumin seeds, stir and quickly add the mixed spices. Fry until the water dries up. Put cabbage, carrot and peas in the pan. Stir, cover and cook over a moderate heat.

·         When vegetables are tendered, add tomatoes and keep over a low heat till tomatoes soften. Add the sugar and stir lightly. Keep over a low heat for about 3 minutes.

Serve hot with fluffy boiled rice or chapatti. Yields 6 servings.