October 10, 2012
Mutton Rezala
( Khashir Rezala)
Mutton rezala is one of the curry recipes of the world. Many kinds of curry recipes are prepared by mutton. Mutton rezala is one of them. Mutton is found all over the world. Mutton curry recipes are very popular and delicious also. Everybody likes this recipe. Some ingredients are essential to prepare this recipe. The cooking process is cites below;
Ingredients:
2 kg (4 lb) mutton,
1 cup finely chopped onion,
2 tablespoons ground ginger,
2 tablespoons ground garlic,
5 cardamoms,
1 cup yogurt,
1 cup ghee or oil,
20 green chillies,
2 tablespoons keora water,
1 tablespoon raisins,
2 tablespoons shredded almonds,
Salt, sugar, and lemon juice to taste.
How to prepare:
1. Make moderate - sized pieces of mutton. In a cooking pan, heat oil and fry the onion brown. Add the meat, ginger, garlic, cinnamon, cardamom, yogurt, salt, ghee and 2 cups of water.
2. Mix well, cover and cook over moderate heat for about 25 minutes.
3. When gravy thickens, add the sugar and lemon juice to taste, simmer for about 45 minutes stirring from time to time. Add the green chillies, raisins and keora water and keep over very low heat for about 1 hour. Garnish with almonds.
Serve rezala with plain pullao, fluffy boiled rice, chapatti or parata. Yields 10 - 12 servings.
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